THE FACT ABOUT GREEK RESTAURANT THAT NO ONE IS SUGGESTING

Galaktoboureko is often a Greek dessert manufactured with semolina custard baked in a phyllo pastry. Its identify indicates “milk borek” and like spanakopita, it belongs to the spouse and children of crammed pastries built with phyllo dough.Bored of one's common fries? Then this excess crispy, more golden and Tremendous mouth watering Greek do-